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Wheelinker sausage maker
for professionals
If you’re looking for a reliable sausage machine that calibrates and cuts for your laboratory, you’ve come to the right place.
The Wheelinker takes care of portioning and cutting your sausages
The Wheelinker comes with 12 sets of clamp!
1 set
Brasse
2 sets
Chipolatas sandwich (36cm)
3 sets
Chipolatas Merguez (20 to 24cm)
4 sets
Chorizo (10 to 12cm)
6 sets
Toulouse (14 to 18cm)
12 sets
Cocktail (5cm)
Wheelinker works with all natural casings, collagens and alginates
Manual sausage machine for professionals
We offer a sausage machine designed to meet the needs of delicatessens, butchers, caterers and other meat-related industries.
The professional sausage machine we offer is made from top-quality materials, which guarantee its resistance to intensive use. It’s also easy to clean and maintain, making it ideal for everyday use.
Tips for using
the Wheelinker sausage machine
A manual sausage machine is a simple but effective tool for producing quality sausages with ease. Operation is relatively straightforward and requires no particular expertise.
Once sausage production is complete, it’s important to clean the sausage machine thoroughly to ensure hygienic use and prolong the equipment’s lifespan.
Sausage machine features
- Increased productivity
- Clean, precise sausage closures
- Suitable for all casings (pork, sheep, collagen, alginate, etc.)
- Choice of lengths (5 cm to 36 cm)
