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PAD
Ustensil for cheese escalope
Whether you’re a butcher, delicatessen or caterer, the PAD is the ideal tool to help you make cordon bleu quickly and easily. System B has created the PAD, a cordon bleu tool that lets you give your stuffed escalopes the characteristic cordon bleu shape.
You can create cordon bleu with your own recipes.
Gourmet recipes for turkey cutlets, sausage meat or ground beef. With a runny cheese heart, or with charcuterie to suit your tastes.
How to use PAD, the cordon bleu tool
We give you all our tips for using it
First, prepare your cutlet: lay it flat on your work surface and gently flatten it with a meat tenderizer to obtain an even surface. Place a slice of ham in the center of the cutlet, followed by a portion of cheese. Then close the cutlet like a paupiette, making sure the filling is well enclosed inside. Gently roll the paupiette in the breadcrumb or coating of your choice.
Now place your paupiette in the PAD, positioning it in the center of the device. Close the PAD and press firmly with the palm of your hand: the cutlet will take on the perfect cordon bleu shape—uniform and compact.
All that’s left is to brush your cordon bleu with your usual marinade or seasoning if desired, then cook it. We recommend baking at 180°C for 20 minutes for a golden and controlled result.
A versatile tool for consistent, quick, and professional creations.
With the PAD, you can shape your preparations exactly the way you want. Easily create cordon bleu by first preparing a stuffed cutlet (cheese, ham, filling, etc.), closing it like a paupiette, and coating it with breadcrumbs. A simple press inside the PAD gives it a uniform, professional shape.
The PAD isn’t limited to cordon bleu: you can also prepare meat pockets using minced meat, or filled puff pastries by placing puff pastry and a minced-meat filling inside the device. You have complete freedom with your recipes—your choice of meats, cheeses, and fillings to create a wide range of products.
Compact and easy to store, the PAD fits perfectly into any professional kitchen.
If you are a food industry professional looking for a practical tool to give your cordon bleu, meat pockets, or filled pastries a consistent and attractive shape, the IPLI PAD is an excellent choice.
With the IPLI cordon bleu tool, you can personalize your cordon bleu to your own taste. You can use ground beef, pork or chicken, as well as different types of cheese and fillings to create a variety of cordons bleus.
You can also use breadcrumbs of your choice to achieve different textures and flavors.
What’s more, the compact tool takes up no space and is easy to store in any kitchen.
If you’re an food-processing industry looking for a practical device to prepare homemade cordon bleu quickly and easily, the IPLI cordon bleu tool is an excellent choice.
