TOD - The Truffle Press
The ideal tool for stuffed meat creations
The TOD range enables butchers, delicatessen specialists and caterers to transform a simple meat preparation into a high value-added product thanks to a moulding system specially designed for shaping meat.
TOD is now widely used to create eye-catching products that bring innovation and differentiation to the display counter.
How to use the TOD as a butcher's tool?
Prepare a meatball or stuffing ball according to your recipe (80 to 130 g for the TOD and 40 g for the Mini Fluted TOD). You can season the meat beforehand using a culinary seasoning blend.
Roll the ball in the breadcrumbs of your choice to add crunch and colour. Depending on the recipe, the meatball can also be placed in puff pastry.
Use the TOD and the mould of your choice to achieve a consistent, professional shape.
Add cheese, vegetable cuts, sauces, and decorative toppings according to your recipe.
Market your preparations in individual baking cups for traditional service counters or in modified-atmosphere trays for self-service displays.
Showcase ready-to-cook products that immediately stand out from traditional meat preparations.
A simple process that allows you to create products with high perceived value without adding complexity to your daily production.
TOD Range: Create Unique and Eye-Catching Meat Specialties
TOD: Create Stuffed Meat Baskets and Meat Patties
The TOD tool makes it easy to create butcher’s preparations in the form of stuffed meat baskets or meat patties using its dedicated moulds.
Technical Specifications:
- Weight of preparations: 80 to 130 g
- Diameter: 90 to 100 mm
- Food-contact safe material
Available Moulds:
TOD BOX: Bring Pastry-Inspired Creativity to the Butcher's Counter
The TOD BOX is compatible with the TOD tool and includes six interchangeable moulds stored in a practical and ergonomic case. Each mould is designed to create on-trend recipes that break away from traditional butcher shop presentations and add value to your displays.
6 Trend-Driven Moulds:
- Donut: a unique and indulgent shape.
- Dome: the ideal solution for creating paupiettes without string.
- Spiral: highlights toppings and decorative finishes.
- Pie: easily create meat pies and pâté-style preparations.
- Friand : a presentation inspired by the snacking and grab-and-go market.
- Waffle: an eye-catching shape that stands out in the display case.
MINI TOD: Create Canelé-Inspired Meat Specialties
Inspired by the world of pastry, the Mini TOD allows butchers and caterers to create individual meat bites in a distinctive canelé shape. This unique presentation instantly conveys indulgence and attracts consumers’ attention. It is the ideal solution for refreshing your catering range and introducing innovative meat preparation concepts.
Technical Specifications:
- Preparation weight: 40 g
- Diameter: 50 mm
- Food-contact safe material
- Canelé-shaped mould
Benefits of TOD for Creating Profitable Meat Preparations
Reinvent Your Display Counter
Create meat preparations inspired by pastry-making techniques to offer distinctive products that immediately catch the customer’s eye.
Ready to Cook, Ready to Sell
Individual portions designed for oven or air fryer cooking, perfectly aligned with today’s consumer expectations.
Simple and Fast
Shaping, pressing, and changing moulds takes only a few seconds, making production quick and efficient.
Profitable
Less meat, more margin!
Develop recipes with high perceived value by combining meat with fillings, coatings, toppings, or puff pastry.
Consistent Production
Achieve uniform shapes every time for a professional and visually appealing presentation across your entire display.
Where to Buy a TOD?
Ready to transform your meat counter with innovative, high-value creations?
Butchers, caterers and food professionals: contact us and we will connect you with the nearest TOD distributor.
Distributors and wholesalers: looking to expand your portfolio with an innovative solution for the butchery market? Get in touch to discuss distribution opportunities in your territory.