Wheelinker sausage maker for professionals
If you’re looking for a reliable sausage machine that calibrates and cuts for your laboratory, you’ve come to the right place.
Easy to use
After embossing:
- Insert your freshly embossed product into the machine
- Select the appropriate setting
- Turn the crank handle
Thanks to its manual operation, the Wheelinker naturally follows the operator’s workflow while preserving the traditional, artisanal quality of your sausage production.
A sausage maker designed for professionals
Developed with and for food industry professionals, the Wheelinker is designed to meet the practical challenges and day-to-day realities of production facilities.
- 100% manual operation
- Simple and intuitive to use
- No electrical connection required
- Faster than manual cutting
- Designed for daily use in production environments
Because equipment used in production rooms must withstand intensive use, the Wheelinker is manufactured from robust, high-quality materials selected for their durability.
Up to 150 kg of sausages per hour
The Wheelinker significantly boosts sausage production by automating portioning and cutting immediately after embossing. Compared with traditional manual methods, it reduces labour requirements, improves consistency, and delivers clean, precise cuts. With a production capacity of up to 150 kg per hour, the Wheelinker helps manufacturers increase productivity while maintaining uniform product quality.
A quickly profitable investment
For butcher shops and meat processors that regularly produce sausages, the increase in productivity can deliver up to seven times higher output compared with a fully manual portioning and cutting process.
TRAITIONAL PRODUCTION
20 KG / HOUR
- Continuous sausage stuffing
- Manual portioning
- Manual cutting
- Time-consuming handling process
- Consistency dependent on operator performance
PRODUCTION WITH PORTIONER
40 KG / HOUR
- Portioning performed by a sausage portioner
- Manual cutting
- Higher throughput
- Improved production efficiency
PRODUCTION WITH WHEELINKER
150 KG / HOUR
- Continuous sausage stuffing
- Autonamic portionning
- Fast and consistent cutting
- Uniform sausage lenghts
- Clean and precise links
One machine for all your sausages
The Wheelinker helps you produce a wide variety of sausage recipes and formats. Its versatility makes it easy to adapt your production to meet the needs of your customers. The Wheelinker is equipped with 12 clamp sets, allowing you to easily adjust the size and length of your sausage production according to your requirements.
Patented Closing System
The Wheelinker automates portioning and cutting through the synchronized action of the clamps, counter-clamps and cutting blade. This system ensures every sausage receives a consistent, high-quality finish throughout the entire production process.
Compatible with all casing types
The Wheelinker features an adjustment system that allows the working position to be adapted according to the type of casing being used. Three different settings are available to ensure optimal performance. The Wheelinker is compatible with natural, collagen and alginate casings.
All sausage lengths
Thanks to its interchangeable clamp sets, the Wheelinker adapts to all your sausage formats. Multiple length settings are available: 5 cm (Cocktail sausages), 12 cm (Chorizo), 18 cm (Toulouse sausages), 24 cm (Merguez & chipolatas), 36 cm (Sandwich chipolatas), 72 cm (Brasse).
Why choose the Wheelinker?
Key benefits:
- Up to 150 kg of sausages per hour
- Compatible with all casing types
- Adjustable sausage lengths
- Clean and consistent closures
- Simple and easy to operate for any user
- Quick and easy cleaning
- Made in France
- No electrical connection required
- No risk of electronic failure
Where buy the Wheelinker?
Butchers, caterers and food professionals: contact us and we will connect you with the nearest Wheelinker distributor.
Distributors and wholesalers: looking to expand your portfolio with an innovative solution for the butchery market? Get in touch to discuss distribution opportunities in your territory.
Frequently asked questions about the Wheelinker Sausage Machine
The Wheelinker is compatible with natural, collagen, and alginate casings.
No. The machine operates entirely manually, with no electrical connection required.
The Wheelinker allows you to change the number of clamp sets to automatically adjust the length of the sausages produced.
It is suitable for producing cocktail sausages, chipolatas, merguez, Toulouse sausages, chorizos, and brasses. Optional extension kits are also available to increase the length of standard products.
The Wheelinker was specifically developed for butcher shops, delicatessens, and meat processing workshops looking to improve productivity while maintaining consistency.
Its compact design allows it to fit easily into a production room. The machine requires a footprint of just 510 × 400 mm and weighs approximately 14 kg including accessories, making it easy to install and move when needed.
The Wheelinker can process up to 150 kg of sausages per hour, including stuffing, portioning, and cutting operations.
Removable components, such as the clamp sets, can be easily detached for cleaning and sanitizing, ensuring optimal hygiene and simplified maintenance.
