PAD - Tool for cheese escalope
Whether you’re a butcher, delicatessen or caterer, the PAD is the ideal tool to help you make cordon bleu quickly and easily. SYSTEM B B has created the PAD, a cordon bleu tool that lets you give your stuffed escalopes the characteristic cordon bleu shape.
A cordon bleu former designed for professionals
Create perfectly shaped cordon bleus and stuffed meat pockets in seconds. PAD combines speed, consistency and ease of use, helping you produce attractive ready-to-cook products with a uniform shape and professional finish.
Designed for butchers, caterers and food professionals, PAD is the ideal solution for increasing production while maintaining an artisanal look and feel.
Develop a profitable ready-to-cook product range
Today’s consumers are looking for convenient, great-tasting products that can be prepared quickly at home. With the PAD cordon bleu machine, you can easily create a complete range of 150 g ready-to-cook products, suitable for both oven and air fryer cooking.
Cordons bleus
Produce perfectly shaped cordon bleus filled with ham, cheese, cured meats or your own signature recipes. The moulding system ensures a consistent shape and excellent product stability during cooking.
Stuffed meat pockets
PAD is also ideal for making stuffed meat pockets using minced meat or sausage meat. Uniform portions help standardise recipes and improve cost control.
Filled puff pastries
Combined with puff pastry, PAD allows you to create a variety of attractive filled products with meat, cheese or other ingredients, helping you expand your catering and ready-to-cook offering.
How does the PAD ustencil work ?
The PAD has been designed for quick and easy operation, allowing food professionals to create perfectly shaped ready-to-cook products in just a few simple steps.
Step 1: Prepare
Prepare your meat cutlet, minced meat portion or puff pastry according to your recipe. Add your chosen filling, such as ham, cheese, charcuterie or any other stuffing. Then fold and seal the product, ensuring the filling is fully enclosed inside.
Step 2: Coat
Gently roll the preparation in breadcrumbs or your preferred coating to create an even finish.
Step 3: Shape
Place the preparation in the centre of the PAD mould. Close the tool and apply firm pressure with the palm of your hand. In seconds, the product takes on the distinctive shape of a traditional cordon bleu, with a uniform appearance and compact finish.
Professional presentation for every cordon bleu
One of PAD’s key advantages is its ability to deliver consistent, professional-looking products every time.
Consistent shape
Every preparation is formed to the same shape and finish, ensuring uniform results regardless of the operator.
Controlled weight
Designed for 150 g portions, PAD helps maintain consistent product weights for better portion control and cost management.
Distinctive pattern
The integrated decorative press creates a signature pattern on each product, enhancing visual appeal and helping your cordon bleus stand out in the display counter.
Benefits of the cordon bleu PAD
Fast production
Create cordon bleus and stuffed meat pockets in just a few simple steps to increase productivity.
Consistent results
Achieve uniform, professionally presented products that enhance your ready-to-cook offering.
Portion control
Consistent shape and 150 g weight help standardise production and improve cost management.
Ready-to-cook products
Easily develop recipes suitable for both oven and air fryer cooking.
Compact design
With its compact footprint, PAD fits easily into any kitchen or production facility.
Easy cleaning
Removable parts, including the press plate, rod and mould cavity, can be quickly cleaned to meet professional hygiene requirements.
Why invest in a cordon bleu former?
Cordon bleu remains one of the most popular ready-to-cook products among consumers. By creating custom artisan recipes, food professionals can differentiate their offering while developing high-value, profitable products.
The PAD cordon bleu former makes it easy to produce consistent, attractive products quickly, without complex equipment or extensive training. It is the ideal solution for expanding your ready-to-cook range with modern, appealing and profitable products that stand out in the display counter.
FAQ PAD - cordon bleu former
What is the PAD’s production capacity?
PAD can be used to produce cordon bleus, stuffed meat pockets and filled puff pastries, making it ideal for developing a wide range of ready-to-cook products.
Yes. PAD is a fully manual tool that is simple to operate and requires no specific training.
Yes. The removable components can be quickly disassembled and cleaned after use, making daily maintenance fast and efficient.
Where to buy a PAD?
Butchers, caterers and food professionals: contact us and we will connect you with the nearest PAD distributor.
Distributors and wholesalers: looking to expand your portfolio with an innovative solution for the butchery market? Get in touch to discuss distribution opportunities in your territory.
